Apple-Brie Sandwiches with Onion Chutney
This was another Vegetarian Planet recipe, delicious, yet simple.
We were out of bread, so I used some remaining burger rolls, which worked out great when pressed under a cast iron skillet. (Great for making mufelleta’s as well) The crispness of the granny smith apple coupled with the sweetness of the homemade onion chutney and brie was perfect…why didn’t I think of this?
The book is probably worth tracking down for these alone…the whole affair took barely 15 minutes, and it was the best sandwich I’ve ever had.
Selah.
We were out of bread, so I used some remaining burger rolls, which worked out great when pressed under a cast iron skillet. (Great for making mufelleta’s as well) The crispness of the granny smith apple coupled with the sweetness of the homemade onion chutney and brie was perfect…why didn’t I think of this?
The book is probably worth tracking down for these alone…the whole affair took barely 15 minutes, and it was the best sandwich I’ve ever had.
Selah.
posted by be'ershevaboheme6 at
5:36 PM
1 Comments:
I love this recipe as well - I made it for my Mom (a brie fan) who proclaimed it the best sandwich ever. So yummy. I love chutney on sandwiches.
By
Anonymous, At
September 3, 2008 at 3:20 PM
Post a Comment
Subscribe to Post Comments [Atom]
<< Home