Roasted Chickpeas
I got this snack from Fat Free Vegan and knew I just had to try them.
I used canned chickpeas, and made the lime-chili powder combination. I ended up burning them a bit...while SusanV says they should cook 50-55 minutes, I took mine out a bit late at 45...40 minutes would do these fine.
Other than that, all I can say is that these are WAY too addictive. I made one can worth, and between my boyfriend and I, they were all gone in under five minutes..and I thought hummus was the true calling of chickpeas...
Selah.
I used canned chickpeas, and made the lime-chili powder combination. I ended up burning them a bit...while SusanV says they should cook 50-55 minutes, I took mine out a bit late at 45...40 minutes would do these fine.
Other than that, all I can say is that these are WAY too addictive. I made one can worth, and between my boyfriend and I, they were all gone in under five minutes..and I thought hummus was the true calling of chickpeas...
Selah.
posted by be'ershevaboheme6 at
4:35 PM
1 Comments:
Hmmm... I gave these a go, but my chickpeas didn't crunch at all! I wonder if I should be baking them for longer?
By
Cindy, At
November 7, 2008 at 11:28 PM
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