Bok Choy Bohemia | A Vegetarian Blog

Saturday, September 20, 2008

Roasted Chickpeas

I got this snack from Fat Free Vegan and knew I just had to try them.
roasted chickpeas
I used canned chickpeas, and made the lime-chili powder combination. I ended up burning them a bit...while SusanV says they should cook 50-55 minutes, I took mine out a bit late at 45...40 minutes would do these fine.

Other than that, all I can say is that these are WAY too addictive. I made one can worth, and between my boyfriend and I, they were all gone in under five minutes..and I thought hummus was the true calling of chickpeas...

Selah.

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