Bok Choy Bohemia | A Vegetarian Blog

Monday, September 15, 2008

Challah Bread Pudding

Since I'm on a roll with the high-fat cooking (Just so you know...I've spent more than enough time in the gym the last couple days to counterbalance) I decided to make the remaining challah into bread pudding.
bread pudding
I used the recipe found at the Amish Kitchen and while my thighs may not appreciate it, my taste buds certainly did.

I had grapes on the side though...see?? Grapes!

Selah.

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