Mushroom and Onion Burger

The burgers themselves weren’t mushroom and onion, they were the ones I made A couple weeks ago and froze for enjoyment on a later date.



I reconstituted some shitake mushrooms from the pantry, and then sliced them into slivers. They went into a medium skillet with half a large onion, cut into slivers, a couple tablespoons of olive oil, and a dosing of balsamic vinegar. Once the onions started to soften a bit, I added a grind each of black pepper, sea salt, and some mesquite seasoning. These stayed in the skillet, stirred from time to time, until the onions had cooked all the way down and caramelized.

I swear there IS a burger under there…although it definitely wasn’t the star of this lunch. In all honesty, I ended up pushing the bread aside and simply eating the burger with the mushrooms and onions….like fast food, but so much better…and easy.

Selah.