Bok Choy Bohemia | A Vegetarian Blog

Wednesday, December 10, 2008

Pad Thai

According to the Brand Name Chinese Cookbook, this recipe is called "tofu noodle salad with spicy peanut sauce". I don't know why they call it that, it's a great Pad Thai.
I've made plenty of Pad Thai's before, and this ranks well among them...nothing stellar, but not bad either. The real trick to this was using fresh ground organic peanut butter...although I think "brand name chinese" called for Jiff.


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