Bok Choy Bohemia | A Vegetarian Blog

Wednesday, March 18, 2009

Tofu Dill Salad Sandwiches

I'm becoming a very big fan of lunch...I've been rediscovering the sandwich of late.
Today I went with the Tofu Dill Sandwiches from VwaV, mostly because the ingredients were really basic and I had them...mostly. I had to replace the red onion with white, and the fresh dill with its dried counterpart. All the same, this was delicious.
I heaped this up on the remnants of the bread I made last week, along with a sliced tomato and some baby spinach. I must say my breath smells quite strongly of dill now...but there are worse things in life. I like the smell of dill...



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