Bok Choy Bohemia | A Vegetarian Blog

Thursday, January 1, 2009

Happy New Years

I made some black eyed peas for good luck today...
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The recipe is simply called "Black Eyed Pea Salad" and came from The Olive and the Caper I always thought black eyed peas being eaten as good luck on New Years was a tradition that started in the south, but according to Wikipedia it's actually a Jewish tradition the the Sephardim brought to Georgia in the 1700s. Who knew?

Selah.

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