Bok Choy Bohemia | A Vegetarian Blog

Wednesday, March 25, 2009

Sesame Aspargus and an Old Favorite Improved

I made a green salad with the homemade miso dressing from Vegetarian Planet as well, but it isn't pictured.

I said there would be more asparagus if they continued to look so delicious, and here it is:
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This is the sesame asparagus recipe from VwaV, which is really simple, but good. I've never had an issue with Asparagus and soy sauce to date, and I was pretty happy with this. I managed to undercook the asparagus a BIT, so that the thicker fronds had a little more crunch then I like, but they were still very yummy.

The entree of tonight's meal was the Lychee Seitan I came up with awhile ago, but with the additions of some sliced red bell and carrots.
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Not only did this photograph beautifully, but it tasted great too...I think I'm just obsessed with lychees. They're so damn good.

Selah.

2 Comments:

  • asparagus really is my favorite green vegetable! i have never had lychee (don't even know what it is really), but i always hear of it!

    By Blogger Virginia, At March 26, 2009 at 7:25 AM  

  • Mmmm lychee is great...they're almost impossible to get fresh in this country, although I did see them at price chopper ONCE...I used to buy a bag of fresh lychee all the time when I was in Israel.

    They kind of taste like a really good green grape..with a completely different texture...it's really hard to describe

    By Blogger be'ershevaboheme6, At March 26, 2009 at 11:03 AM  

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